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African American Foodways: Explorations of History and Culture - Bower, Anne (Editor), and Hall, Robert L (Contributions by), and Whit, William C (Contributions by)
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Moving beyond catfish and collard greens to the soul of African American cooking

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African American Foodways: Explorations of History and Culture 2008, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252076305

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