Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition. Read More

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $210.00 Title: Achieving Sustainable Production of Pig Meat Volume 2 by Julian Wiseman Publisher: Ingram Publisher Services UK-Academic Print ISBN: 9781786760920, 1786760924 eText ISBN: 9781786760944 Edition: 2017 1st edition Format: EPUB eBook	$210.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ