Anne Willan, long known as an authority on classic French cooking, has written a personal book, elegantly interweaving chapters on her life in the seventeenth century Chateau de Fey in Burgandy and its surrounds. This is a welcome into her home, her kitchen, and the La Varenne Cookery School. Author will tour Australia in October 2000.
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Anne Willan, long known as an authority on classic French cooking, has written a personal book, elegantly interweaving chapters on her life in the seventeenth century Chateau de Fey in Burgandy and its surrounds. This is a welcome into her home, her kitchen, and the La Varenne Cookery School. Author will tour Australia in October 2000.
Read Less
