This text contains a detailed treatise on the science of brewing, based on six lectures given by the author at Finsbury Technical College of the 'City and Guilds of London Institute' in 1889. The object of this work is to provide in a convenient and accessible form, information on the processes of brewing and materials employed in the industry. It also aims to connect such knowledge with the day-to-day practice of brewing. This is a text that will certainly appeal to those serious about brewing, and it makes for a worthy ...
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This text contains a detailed treatise on the science of brewing, based on six lectures given by the author at Finsbury Technical College of the 'City and Guilds of London Institute' in 1889. The object of this work is to provide in a convenient and accessible form, information on the processes of brewing and materials employed in the industry. It also aims to connect such knowledge with the day-to-day practice of brewing. This is a text that will certainly appeal to those serious about brewing, and it makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Classification of brewing waters from mineral standpoint'; 'Waters containing large proportions of gypsum'; 'Waters containing small proportions of gypsum, or no gypsum'; 'The effect of saline constituents on the character of beers, with special reference to the brewing of pale ale'; and many more. We are proud to republish this antique book here complete with a new introduction on brewing beer.
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Add this copy of A Text-book Of The Science Of Brewing to cart. $26.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of A Text-book Of The Science Of Brewing to cart. $36.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of A Text-book Of The Science Of Brewing to cart. $49.47, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of A Text Book of the Science of Brewing to cart. $560.00, fair condition, Sold by Princeton Antiques Bookservice rated 3.0 out of 5 stars, ships from Atlantic City, NJ, UNITED STATES, published 1891 by E. & F. N. SPON.
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Seller's Description:
FAIR. 5X8. Based upon a Course of Six Lectures, delivered by E.R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute; with plates and illustrations; bookplate on fep; shelfworn and edgeworn; small tears on top/bottom spine and corners; gilt titles on front and spine; bumped corners; text separated from binding due to age; cracked front and back hinges; browning pages _PAB_
