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21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques

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21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques - Wright, Jeni, and Nilsen, Angela
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'21st Century Cook' will help readers decipher recipe instructions, find the tools and equipment needed and provide valuable tips and hints on how to prepare and cook all types of food.

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21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques 2006, Cassell Illustrated

ISBN-13: 9781844033690

Hardcover